Ingredients
- 2 oz Blue Raspberry Liquor
- 4 oz Soda Water or Club Soda
- Ice
- Lime wedge for garnish
How to prepare
1)Prepare the Glass: Fill a glass with ice.
2)Mix Ingredients: Pour the blue raspberry liquor over the ice, then add soda water or club soda.
3)Stir: Stir gently to combine.
4)Garnish: Garnish with a lime wedge.
Ingredients
- 1 oz vodka
- 2 oz Wendigo’s Wrath
- 3 oz lemonade or lemon-lime soda (to taste)
- Ice
- Lemon slice or twist, and a raspberry (for garnish)
How to prepare
1)Prepare the Glass:
- Fill a highball glass with ice cubes to chill it.
2)Mix the Drink:
- In a cocktail shaker, combine the vodka, blue curaçao, and your homemade blue raspberry liqueur.
- Add ice to the shaker and shake well until the outside of the shaker feels cold.
3)Combine and Serve:
- Strain the mixture into the prepared glass over the ice.
- Top off with lemonade or lemon-lime soda, stirring gently to combine.
- Garnish with a lemon slice or twist and a raspberry.
Ingredients
- 1.5 oz White Rum
- 2 oz Blue Raspberry Maple Liqueur
- 3/4 oz Fresh Lime Juice
- 1/2 oz Simple Syrup (adjust based on sweetness preference)
- Ice
How to prepare
1)Prepare the Glass:
- prepare a chilled coupe or fill a martini glass with ice
2)Mix the Drink:
- Fill a shaker with ice and add all the ingredients.
- Shake vigorously until well chilled.
3)Combine and Serve:
- Strain the mixture into the prepared glass over the ice.
- Garnish with a lime wheel or a twist of lime.
Ingredients
- 1 oz Bourbon or Rye Whiskey
- 2 oz Blue Raspberry Maple Liqueur
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup (optional, adjust based on sweetness)
- 1/2 oz Egg White (optional, for froth and texture)
- Ice
How to prepare
1)Prepare the Glass:
- prepare a rock glass with fresh ice
2)Mix the Drink:
- If using egg white, start with a dry shake (shake all ingredients without ice) to froth.
- Add ice to the shaker and shake again until well chilled.
3)Combine and Serve:
- Strain the mixture into the prepared glass over the ice.
- Garnish with a lemon twist or a few fresh raspberries.
Ingredients
- 2 ½ oz Blue Raspberry Liquor
- 1 oz Gin
- 1 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 1 oz Pineapple Juice
- Club Soda
- Ice
- Fresh Mint Leaves (for garnish)
- Lemon Twist (for garnish)
- Blueberries (for garnish)
How to prepare
1)Prepare the Glass:
- Chill a highball or Collins glass by filling it with ice water while you prepare the cocktail.
2)Mix the Drink:
- In a shaker, combine the blue raspberry liquor, gin, fresh lemon juice, simple syrup, blue curacao, and pineapple juice.
- Fill the shaker with ice and shake well until the outside of the shaker feels cold.
3)Combine and Serve:
- Dump the ice water from the chilled glass.
- Fill the glass with fresh ice and strain the mixture from the shaker into the glass.
- Top off with club soda and stir gently to combine.
- Garnish with fresh mint leaves, a lemon twist, and a few blueberries on top.
Ingredients
- 1 oz Brown Rum
- 2 oz Blue Raspberry Liqueur
- 3/4 oz Fresh Lime Juice
- 1/2 oz Simple Syrup (1:1 sugar and water)
- Splash of Soda Water
- Ice
- Mint Sprig (for garnish)
- Lime Wedge (for garnish)
How to prepare
1)Prepare the Glass:
- Fill a rocks glass with ice.
2)Mix the Drink:
- In a shaker, combine brown rum, blue raspberry liqueur, lime juice, and simple syrup.
- Shake with ice until well chilled.
3)Combine and Serve:
-
- Strain the mixture into the prepared glass over fresh ice.
- Top with a splash of soda water and stir gently.
- Garnish with a mint sprig and a lime wedge on the rim.