How to prepare

1)Prepare the Glass:​

• Use a chilled coupe or highball glass. Fill it with crushed ice if desired.

​2)Mix the Drink:​

• In a shaker, combine white rum, Siren’s Song, coconut cream, pineapple juice, and lime juice.​
• Shake vigorously with ice to create a creamy texture.

3)Combine and Serve:​

• Strain the mixture into the glass over fresh or crushed ice.
• Garnish with a small piece of cotton candy placed on the rim or a pineapple slice.